Around the Table – 90th American Culinary Federation Convention

Greetings from the 2019 American Culinary Federation’s National Convention!
The ACF events are convention conferences featuring educations and networking for culinary students, cooks, industry professionals, vendors, educators, and the worlds chefs. The ACF hosts more than 1,000 chefs and culinary professionals for five days of hands-on workshops, national and international competitions, live demonstrations, and educational seminars on the latest industry trends.
 
This conference truly includes the Who’s Who of the culinary industry, and allows us to gather to learn, share, taste, celebrate, and did I mention taste? The 2019 ACF marks the 90th year, which adds even more excitement!
A few of my favorite events from the conference so far:
 
  • Informative session on the fundamentals of Dashi, which became the intricacies of Dashi by the end of the presentation. Chef Ivan Orkin not only demonstrated the preparation of Dashi, he shared his philosophy on the cooking broth’s various applications in Japanese and Western Cuisines.
 
  •  During the afternoon Tradeshows, attendees spent hours of excitement watching regional student teams vie for their chance to become the ACF National Student Team Champions!
 
  • Chefs Rico Torres and Diego Galicia, co-owners of Mixtli in San Antonio, TX who were recognized by Food & Wine Magazine in 2017 as “Best New Chefs” opened Monday morning with their inspirations on the use of chilis of Mexico, and continued expressing their passion for the history and place in Mexican cooking and culture.
 
  •  I had the opportunity to hear famed Chef and TV personality Pierre White describe challenging the odds to be the youngest chef to acquire three Michelin stars in England for his groundbreaking restaurant. Chef White has trained notable chefs such as Gordan Ramsay, Curtis Stone and Shannon Bennett.

Pictured: Chef White and Chef Wysong

Here’s a few of my favorite photos from the contemporary cold food salon. As I hope you notice, this is very distinct work that demonstrates the highest art form and skills.

I look forward to the remaining days of the conference. To say it has been an inspiring time to be here in Orlando among so many colleagues and friends is an understatement!
 
 
I’ll see you all very soon!
 
—Chef Robert
Read more about Chef Robert’s Convention Experience ACF National Convention 2019 Summary

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