Around the Table – August 21, 2019

What It Means to Be A Club Member

I certainly don’t have to tell you what it means to be a Club member. Some of you have been members longer than …well, let’s just agree it’s been a long time. I can, however, give perspective on what it means to be a Club Culinary Team.
 
The world of private clubs has long been associated with drinks and food. This should not be terribly surprising given the simple fact that more people eat than swing a golf club and tennis racket. Providing a popular member amenity such as club dining, we frequently discuss being a service team, or a team in service. We discuss the types of service we provide, and how we can refine it. We exchange ideas on how to make the dining experience more enjoyable for you. Lastly, we discuss how our services are different from other restaurants and dining establishments, and what makes us better.
 
YOU HAVE OPTIONS
There’s no denying that dining in the Lowcountry is a culinary excursion on its own. I, of course, have a few favorites. But, when it comes to celebrating, entertaining friends, or just enjoying a casual night with your loved ones, we want to be your first consideration when it comes time to dining.
 
As a Club Culinary Team we’re prepared for your culinary requests, and we will welcome and manage those request to the best of our abilities. This includes the understanding that your request may change as your requirements and preferences evolve.
ITS PERSONAL
Our industry is seemingly one of the most susceptible to changing trends. If you are still obsessing over Quinoa when the rest of the world has moved onto cauliflower pizza, we want to know. Tell us your preferences, as well as your likes and dislikes. Whether it’s dietary, lifestyle, or you just don’t like anchovies, the more we know about you, the better we can serve you.
ACCESS TO QUALITY
Below you will find services we provide to you as Colleton River Club members:
 
  • In-home catering opportunities
  • Catering carry-out options (order a party dish and pick up on the way!)
  • Order pre-cut steaks, meats, and fish items, cut to your specifications!
  • Last, but certainly not least, the finest quality steaks available from our Nebraska Beef Program.
Feel free to get personal with the Club Culinary Team at Colleton! We may be reached through the Nicklaus Front Desk! We’ll be expecting your call.
 
—Chef Robert

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